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Black Bean and Almond Butter Brownies

Posted by Josh Kaplan on
Black Bean and Almond Butter Brownies


15 oz canned black beans, rinsed and drained

¼ cup maple syrup

2 tbsp avocado oil

2tbsp coconut oil

1 tsp vanilla extract

¼ cup granulated sugar

1 tsp finely ground coffee

¼ cup cocoa powder

½ tsp baking powder

¼ tsp sea salt

2 avocados, mashed

¾ cup chocolate chips

Almond butter




Preheat oven to 350 degrees F.

Add beans, maple syrup, avocado and coconut oils, sugar, cocoa powder, salt, baking powder, vanilla and avocado into a blender and blend until combined.   

Add chocolate chips and stir in with a spoon.

Pour batter into a square baking pan lined with If You Care Parchment Paper.  Drizzle almond butter onto the uncooked brownies and bake for 30 minutes.

Drizzle more almond butter if you like, then serve and enjoy!


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