½ cup whole milk
1 tbsp brown sugar
1 cup coffee brewed with If You Care Coffee Filters
1 candy cane
¼ tsp vanilla extract
2 oz irish whiskey
Whipped Cream and candy cane pieces for topping
- In a small saucepan, add milk, sugar and coffee and heat until just simmering.
- Add whiskey, extracts and stir with candy cane until melted at least halfway.
- Add mixture to a large mug, top with whipped cream and candy canes.