Ingredients:

½ cup whole milk

1 tbsp brown sugar

1 cup coffee brewed with If You Care Coffee Filters

1 candy cane 

¼ tsp vanilla extract 

2 oz irish whiskey

Whipped Cream and candy cane pieces for topping

Preparation: 

1. In a small saucepan, add milk, sugar and coffee and heat until just simmering.
2. Add whiskey, extracts and stir with candy cane until melted at least halfway.
3. Add mixture to a large mug, top with whipped cream and candy canes.