1 cup whole milk
2 tbsp brown sugar
2 tbsp unsweetened cocoa powder
¾ cup coffee brewed with If You Care Coffee Filters
1 candy cane
¼ tsp vanilla extract
Whipped Cream and candy cane pieces for topping
- In a small saucepan, add milk, cocoa and sugar and heat until just simmering.
- Add coffee, extracts and stir with candy cane until melted at least halfway.
- Add mixture to a large mug, top with whipped cream and candy canes.