Ingredients:

1 cup whole milk

2 tbsp brown sugar

2 tbsp unsweetened cocoa powder

¾ cup coffee brewed with If You Care Coffee Filters

1 candy cane 

¼ tsp vanilla extract

Whipped Cream and candy cane pieces for topping

Preparation: 

1. In a small saucepan, add milk, cocoa and sugar and heat until just simmering.
2. Add coffee, extracts and stir with candy cane until melted at least halfway.
3. Add mixture to a large mug, top with whipped cream and candy canes.