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Marmalade and Bourbon Roasted Ham

Posted by Josh Kaplan on
Marmalade and Bourbon Roasted Ham


¾ cup Mackays Dundee Orange Marmalade

1 tbsp thyme leaves (you can throw the stems into the Roasting Bag)

3 tbsp bourbon

3 tbsp apple cider vinegar

2 tbsp mustard   

2 bay leaves

Salt and pepper to taste (we recommend light on the salt, heavy on the pepper)

1 precooked ham (about 9lbs)

¼ cup white wine




  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk together Mackays Dundee Orange Marmalade, thyme, bourbon, apple cider vinegar, mustard and bay leaves.  Season to taste with salt and pepper
  3. Score the outside of the ham with shallow cuts in a diamond shaped pattern.  Place ham cut side down in the center of an If You Care Extra Large Roasting Bag, then brush glaze on the surface of the ham.
  4. Add wine to the roasting bag, then seal by folding the open end upward as many times as possible until sealed.
  5. Roast ham for one hour, then remove and carefully cut the top of the roasting bag to expose the top of the ham.  Brush with remaining glaze and roast for another 30 minutes or until desired doneness.




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