Ingredients:

4 oz cream cheese

4 oz goat cheese

4 garlic cloves, minced

½ cup dates, minced

1 tbsp fresh thyme + more for pan

1 tbsp fresh oregano + more for pan

5 slices prosciutto, crisped in the oven or stove top and crumbled

¼ cup good olive oil + more for drizzling

4 small chicken cutlets, pounded thinly 

10 slices prosciutto 

2 cups cherry tomatoes

Preparation: 

1. Preheat oven to 350 degrees F.
2. Add cream cheese, goat cheese, garlic, dates, thyme, oregano, prosciutto, olive oil, salt and pepper crumbles to a food processor or bowl of an electric mixer and combine until smooth.
3. Spread mixture on one side of each chicken cutlet, then roll up and top with two slices of prosciutto and place on a baking sheet or baking dish lined with If You Care Parchment Paper.
4. Add tomatoes to the chicken, drizzle with olive oil and season with salt and pepper. Add extra herbs and bake for about 35-45 minutes, until tomatoes are blistered and prosciutto is crisp. 
5. Serve and don’t forget to top with juice from the pan, it’s delicious!

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