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Shrimp En Papillote

Posted by Josh Kaplan on
Shrimp En Papillote


2 cloves garlic

1 bunch scallions, light green and white part sliced thin

Handful cilantro, stems removed

1-inch piece of ginger, sliced into matchsticks

1 lb udon noodles, cooked according to package instructions

¼ cup hoisin sauce

1 tbsp each: lime juice, rice vinegar

2 tbsp sesame oil

1 lb medium shrimp



  1. Preheat oven to 400º
  2. In a measuring cup, combine hoisin with lime juice, rice vinegar, and sesame oil
  3. Add half of udon noodles, cilantro, garlic, ginger and scallions to an If You Care Roasting Bag placed seam side up on a rimmed baking sheet or roasting pan.
  4. Add 12 shrimp into the pouch
  5. Pour sauce over the noodles and shrimp and seal the bag by folding the open end upward as many times as possible.
  6. Repeat the entire process with your second roasting bag
  7. Roast for 10-12 minutes
  8. Remove from the oven and let the pouch sit for 5 minutes before digging in! To open the bag, carefully tear or cut with scissors, being careful of hot steam.  


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