Main Dishes
Roasted Chicken Roll Ups with Prosciutto, Dates and Goat Cheese
Posted by Josh Kaplan onIngredients: 4 oz cream cheese 4 oz goat cheese 4 garlic cloves, minced ½ cup dates, minced 1 tbsp fresh thyme + more for pan 1 tbsp fresh oregano + more for pan 5 slices prosciutto, crisped in the oven or stove top and crumbled ¼ cup good olive oil...
Korean-Inspired Sheet Pan Nachos
Posted by Josh Kaplan onIngredients: 11 oz. bag tortilla chips, preferably restaurant-style ½ cup kimchi, finely chopped 1/3 cup kewpie (Japanese) mayonnaise 2 tablespoons sriracha sauce 2 shallots, thinly sliced 1 cup shredded cheese, Mexican blend 2 tablespoons sesame oil ½ cup chopped tomato ¼ cup cilantro, chopped If You Care Parchment Baking Sheets...
Gluten Free Chicken Tenders with Honey Mustard Dipping Sauce
Posted by Josh Kaplan onIngredients: 12-14 chicken tenders 2 tsp kosher salt 1 egg 1 cup superfine almond flour 4 tbsp rice flour 1 tbsp onion powder 1 tbsp garlic powder 1 tsp dried Italian herbs (oregano, rosemary, thyme) 1 tsp black pepper Coconut oil spray (or any baking spray you like) If You...
Fig and Cider Glazed Turkey
Posted by Josh Kaplan onIngredients: 1 12-14lb fresh whole turkey, cleaned and dried 1 cup fig preserves ½ cup Dijon mustard ½ cup apple cider vinegar ¼ cup white wine 1 bunch rosemary 3 shallots, minced 2 cups figs   Preparation: Preheat oven to 325 degrees F. Remove giblets and neck from the...
Chicken Pot Pie
Posted by Josh Kaplan onIngredients: 4 tbsp butter ½ cup onion, diced ½ Flour Salt and pepper 1 ½ cup chicken broth 1 cup milk 2 cups cooked chicken breast , chopped 1 cup carrots, chopped 1 cup peas ½ cup celery, chopped ½ cup potato, diced   Pie crust  Preparation: In a...