Black Bean and Almond Butter Brownies
15 oz canned black beans, rinsed and drained
¼ cup maple syrup
2 tbsp avocado oil
2tbsp coconut oil
1 tsp vanilla extract
¼ cup granulated sugar
1 tsp finely ground coffee
¼ cup cocoa powder
½ tsp baking powder
¼ tsp sea salt
2 avocados, mashed
¾ cup chocolate chips
- Preheat oven to 350 degrees F.
- Add beans, maple syrup, avocado and coconut oils, sugar, cocoa powder, salt, baking powder, vanilla and avocado into a blender and blend until combined.
- Add chocolate chips and stir in with a spoon.
- Pour batter into a square baking pan lined with If You Care Parchment Paper. Drizzle almond butter onto the uncooked brownies and bake for 30 minutes.