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Grilled Elvis PB&J

Posted by Josh Kaplan on
Grilled Elvis PB&J


2 thick slices of country bread

1 tbsp preserves of your choice (we love D’arbo Rose Apricot Fruit Spread!)

3 tbsp peanut butter

1 small banana sliced

Honey drizzled to taste

1 tbsp softened butter



1. Spread the preserves on one slice of bread and the peanut butter on the other slice. Layer the banana on the peanut buttered slice of bread and drizzle with honey. Top with the preserve slice, then butter the top of each slice of bread.

2. Heat a cast iron pan until very hot, then grill each side of the sandwich until thoroughly heated through.

3. Let cool, then place in an If You Care Sandwich Bag and pack to go!



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