If you like cheese and you like bread (who doesn’t?!) then you will love our version of Khachapuri, which is a Georgian cheese pie. The recipe calls for either mozzarella or authentic sulguni cheese, either of which are fantastically melty. Plus, ricotta, for creaminess. Dill, for that zip, zip, zip!...

Anyone can make regular croutons, but we decided to add in some protein! These Roasted Tofu Croutons will forever change the way you top your salads. With minimal ingredients and lots of room for creativity, you can season these tofu cubes however you’d like. We decided to take a traditional approach with all of our favorite spices—your turn! Ingredients: 1 block of extra-firm tofu, drained 2 tbsp nutritional yeast 2 tbsp corn starch 1 tsp salt 1 tsp pepper 1 tsp roasted garlic 1 tsp dried oregano Preparation: 1. Preheat the oven to 350 degrees 2. Cut your tofu in half horizontally (so you have two thin pieces) 3. Place tofu on a clean...

Ingredients: 2lbs broccoli florets  ½ cup golden raisins 1/3 cup olive oil 1 tbsp middle eastern spice (we used Shwarma) Salt & pepper 1/3 lb ricotta salata, crumbled    Preparation:  Preheat oven to 350 degrees F. Place broccoli and golden raisins in a large bowl. Add olive oil, spices, salt...

Makes about ~60 small bites   6 cups water 1.5 cups of instant polenta Salt 2 tbsp extra-virgin olive oil 4 tbsp butter 2 tbsp Marsala wine or sherry 12 oz. shiitake mushrooms, sliced into small cubes, stems removed 5-6 sprigs of fresh thyme   Preparation: Bring 6 cups of...

Ingredients: 1 lb. baby eggplant ½ cup full-fat plain yogurt 1/3 cup pomegranate seeds 1 tsp salt 1 tsp black pepper ½ tsp sumac ½ tsp Aleppo pepper Olive oil If You Care Parchment Baking Paper   Preparation: Preheat your oven to 450 degrees F or 232 degrees C Line...