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Cheddar Chive Biscuits

Posted by Josh Kaplan on
Cheddar Chive Biscuits

Cheddar Chive Biscuits

Yield: 12 biscuits



2 cups all-purpose flour

½ cup heavy cream

1 egg

1 stick salted butter, grated and frozen (details below)

2 tsp baking powder

½ tsp baking soda

1 tsp salt

1 tsp onion powder

½ tsp black pepper

1 cup sharp cheddar, grated

½ cup chives, chopped

2 tbsp cream, for brushing the biscuits

Flaky salt, for sprinkling on top

If You Care Parchment Baking Paper



  1. Preheat your oven to 400 degrees F or 204 degrees C
  2. Grate a cold stick of butter onto a plate, using a box grater, on the large setting. Place butter in the freezer for 15-20 minutes.
  3. Combine flour, baking powder, baking soda, salt, onion powder, black pepper, cheddar, and chives.
  4. Add butter to dry ingredients and use your hands or a pie cutter to fully integrate. You should have pea-sized clumps of butter and the flour should look yellow in color.
  5. In a small bowl, whisk together egg and cream.
  6. Pour wet ingredients into the dry ingredients. You should have a slightly sticky, but workable dough.
  7. Once combined, turn the dough out onto a floured counter.
  8. Shape the dough into a ball, then flatten into a rectangle that is ~1-inch thick.
  9. Cut the dough into 12 squares. The corners may have slightly rounded edges- that’s okay
  10. Line a baking sheet with If You Care Parchment Baking Paper.
  11. Place biscuits onto the baking sheet and into the freezer to cool for 15-30 minutes.
  12. Just before baking, brush the top of the biscuits with cream and sprinkle with flaky salt.
  13. Bake for ~20-24 minutes, until golden brown and risen.
  14. Enjoy!


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