Crab Cake Bites
Makes 24 bites
Ingredients:
Crab Cake Bites:
8oz lump crab meat
½ cup sour cream
¼ cup mayonnaise
2 tsp Bornier Dijon Mustard
1 tsp Old Bay Seasoning
½ lemon zested and juiced
2 tbsp parsley minced
1 large egg
1 tsp garlic powder
½ tsp hot sauce
1 ½ cup panko bread crumbs
Aioli:
4 cloves garlic
¾ cup mayonnaise
2 tbsp chives
1 lemon zested and juiced
Preparation:
- Preheat oven to 350 degrees F.
- In a large bowl, mix together crab meat, sour cream, mayonnaise, mustard, old bay, lemon zest and juice, parsley, egg, garlic powder and hot sauce. Once mixed, add the bread crumbs.
- Line a miniature muffin tin with If You Care Mini Baking Cups, then fill each baking cup with crab cake mixture and bake for 25 minutes or until golden brown.
- While crab cake bites are baking, make the aioli by combining garlic cloves, mayonnaise, chives, lemon zest and juice in a small food processor and blend until smooth, refrigerate until ready to serve.