Ingredients:

2lbs broccoli florets 

½ cup golden raisins

1/3 cup olive oil

1 tbsp middle eastern spice (we used Shwarma)

Salt & pepper

1/3 lb ricotta salata, crumbled 

Preparation: 

1. Preheat oven to 350 degrees F.
2. Place broccoli and golden raisins in a large bowl.
3. Add olive oil, spices, salt and pepper, then mix together well.
4. Add to a sheet pan lined with If You Care Parchment Paper, then roast for 25-30 minutes, until edges are crisp.
5. Allow to cool slightly, then add ricotta. This can be served either warm or cold, so it makes for great leftovers! 

BUY NOW