Snacks, Sides & Appetizers
Challah Bread
Posted by Josh Kaplan onChallah Bread Makes two large loaves Ingredients: 1 ½ tablespoons active dry yeast 1 tablespoon plus 1/2 cup sugar ½ cup neutral oil, we used organic canola 5 large eggs, at room temperature 1 tablespoon kosher salt 8 cups all-purpose flour Preparation: 1. In a large bowl, dissolve yeast...
Roasted Rainbow Carrots with Lemon and Thyme
Posted by Josh Kaplan onRoasted Rainbow Carrots with Lemon + Thyme Ingredients: 2 bunches rainbow carrots, leaves trimmed 1 tbsp lemon zest ½ lemon, juiced 1 tbsp thyme, roughly chopped 1 tbsp Columela Extra Virgin Olive Oil 1 tbsp white wine 1 tbsp butter ¼ tsp La Baleine Coarse Sea Salt ¼ tsp freshly ground...
Crab Cake Bites
Posted by Josh Kaplan onCrab Cake Bites Makes 24 bites Ingredients: Crab Cake Bites: 8oz lump crab meat ½ cup sour cream ¼ cup mayonnaise 2 tsp Bornier Dijon Mustard 1 tsp Old Bay Seasoning ½ lemon zested and juiced 2 tbsp parsley minced 1 large egg 1 tsp garlic powder ½ tsp hot sauce 1 ½ cup panko bread crumbs ...